Too Much Information – an online comic
An old house, a geek, a cute transvestite, a very tall lesbian, and at least one ghost–what could happen? – Adult situations and artistic nudity. Not suitable for children.
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Oatmeal is an excellent source of fiber (but for best benefits should be eaten soupy rather than more dry) and can help keep you feeling full for a longer portion of the day. I use it on days when I’m going to be very active and can’t manage a full lunch. My favorite way to eat it these days is with a hand full of currents (think tiny raisins) some hemp hearts (I buy a brand called Manitoba because they don’t have a bitter aftertaste) and some milk. This gives me carbs,fibers, some fats, and some protein and can keep me going on just liquid and granola or protein bars at lunch or breaks through working retail for 8 very active hours.
Slightly mildly confused about something: is oatmeal the same thing as porridge?
And currents are different fruit altogether from grapes (which is where you get raisins and sultanas from: can never remember which is bigger though, raisins or sultanas)
I think there are slight differences between oatmeal, porridge and gruel, but off the top of my head I couldn’t tell you exactly what they were. Yes currents are a different fruit, but dried they taste much the same, the benefit I find to adding them instead of raisins is that the same handful of each will give me currents in every spoonful while the raisins are only in about half of them. Personal preference sort of thing. YMMV
Was thinking it was kinda like the difference between Scotch and Bourbon (both whiskey, just made in a different countries, and… isn’t Bourbon made from corn?)
More like the difference between Whiskey and Bourbon. Oatmeal is a type of porridge.
https://en.m.wikipedia.org/wiki/Porridge
That’s what thought
And Scotch is a particular brand (variety? brew?) of Whiskey, not the other way around 😀
Tried asking mum, butt she made it sound like the difference between table sugar and caster sugar
A scotsman will tell you it has to do more with the water than anything else, which means Scotch is really only distilled in Scotland, while Bourbon in made in the USA. I can definitely say that there is a major difference in the taste of various whiskeys distilled around the world.
Yes, that’s what said: Scotch and Bourbon are both types of whiskey 🙂
ship suit., just not brewed. Brewing is for beer, ciders and meads. Vinting for wine and distilling for anything stronger. I’m being pick here, but it makes a difference in whether you’re a homebrewers or a moonshiner. 😁
Oatmeal is a porridge made from oats. Grual is a thin porridge that can be drunk. Sultanas come from small seedless white (lite green) grapes.